Baku Kitchen! An independent reference of traditional food

distilled

0 dishes.

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  • Madeira wine

    Fortified wine heated and oxidised, from dry Sercial to sweet Malmsey. A wine & spirit recipe from Portugal.

  • Macoucherie rum

    Cane juice rum, grassy and raw, drunk neat or with coconut water. A wine & spirit recipe from Dominica.

  • Mahua

    Clear spirit distilled from dried mahua flowers, central to Adivasi ritual life. A wine & spirit recipe from India.

  • Mahia

    Moroccan Jewish eau-de-vie distilled from figs or dates and flavoured with anise. A wine & spirit recipe from Morocco.

  • Malawi Gin

    Local dry gin, cheap and juniper-sharp, drunk long with tonic or cordial. A wine & spirit recipe from Malawi.

  • Mampoer

    Farm-distilled fruit spirit made from peaches, marulas or prickly pears. A wine & spirit recipe from South Africa.

  • Maraschino

    Zadar sour-cherry liqueur distilled since the 1700s. A wine & spirit recipe from Croatia.

  • Mastika

    Strong anise spirit turning cloudy with water, drunk with cold mezes. A wine & spirit recipe from Bulgaria.

  • Mastiha

    Clear liqueur flavoured with the resin of Chios mastic trees. A wine & spirit recipe from Greece.

  • Medovaca

    Plum or grape rakija sweetened with honey, drunk warm in winter. A wine & spirit recipe from Serbia.