Baku Kitchen! An independent reference of traditional food

deep fried

0 dishes.

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  • Youtiao

    Airy deep-fried dough sticks dunked in soy milk or congee. Ready in 20 min prep and 20 min cooking. 8…

  • Yovo doko

    Sweet fried dough balls sold roadside. Ready in 20 minutes prep and 25 minutes cooking. Makes about 30. A snack…

  • Zalabia

    Coils of batter fried crisp and soaked in saffron and cardamom syrup. Ready in 20 min prep and 25 min…

  • Žagarėliai

    Thin twisted ribbons of fried dough dusted with icing sugar. Ready in 40 min prep and 20 min cooking. About…

  • Zitumbuwa

    Banana fritters of mashed banana and rice flour. Ready in 20 minutes prep and 25 minutes cooking. Makes about 20.…

  • Zoolbia bamieh

    Syrup-soaked fried batter in spirals and finger shapes, orange and sticky. Ready in 40 minutes prep and 45 minutes cooking.…

  • Znoud el sit

    Filo rolls filled with ashta cream, fried and dipped in syrup. Ready in 40 minutes prep and 25 minutes cooking.…

  • Bake and shark

    Fried shark in fried bake with sauces; Maracas beach icon. Ready in 40 min prep and 1 hr 30 min…

  • Barbagiuan

    Fried pastry stuffed with Swiss chard and ricotta, national bite. Ready in 1 hr prep and 30 min resting, 25…

  • Bitterballen

    Crunchy fried balls of beef ragout, dipped in mustard. Ready in 45 min prep and 2 hr plus overnight chilling…