Baku Kitchen! An independent reference of traditional food

deep fried

0 dishes.

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  • Kaassoufflé

    Breaded slab of melting cheese deep fried, sold from snack-bar walls. Ready in 30 min prep and 10 min cooking.…

  • Kachori

    Spiced mashed potato balls coated in batter and deep-fried. Ready in 30 min prep and 25 min cooking. About 16.…

  • Kachourie

    Fried split-pea and herb fritters eaten with tamarind and pepper sauce. Ready in 20 minutes prep and 20 minutes cooking.…

  • Kac kac

    Fried dough diamonds, lightly sweet and crisp. Ready in 30 minutes prep and 25 minutes cooking. About 40 pieces. A…

  • Kaka pizon

    Small knobbly fritters of fried sweetened dough, sold by the bagful. Ready in 20 minutes prep and 25 minutes cooking.…

  • Kaimati

    Small fried dough balls tossed in cardamom sugar syrup. Ready in 20 min prep and 25 min cooking. About 40.…

  • Kaipen

    Fried Mekong river-weed sheets with sesame, dipped in jeow bong. Ready in 1 hr prep and 10 min cooking. 10…

  • Kai Jeow

    Puffed deep-fried Thai omelette poured over rice with chilli sauce. Ready in 5 minutes prep and 5 minutes cooking. Serves…

  • Kaesong Yakgwa

    Deep-fried honey pastry soaked in syrup, dense and chewy, made for ceremonies. Ready in 45 minutes prep and 30 minutes…

  • Kaklo

    Balls of mashed overripe plantain spiked with pepper and ginger, deep fried. Ready in 20 minutes prep and 20 minutes…