deep fried
0 dishes.
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Kala
Sweet fried dough puffs sold in the mornings. Ready in 20 min prep and 25 min cooking. 30 puffs. A…
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Kanyenya
Fish or meat deep-fried in seasoned batter and served with hot chips. Ready in 30 minutes prep and 30 minutes…
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Kannoli tal-irkotta
Fried pastry tubes filled with sweetened sheep ricotta and candied peel. Ready in 1 hour prep and 25 minutes cooking.…
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Karaage
Marinated chicken pieces dusted in potato starch and fried juicy and craggy. Ready in 20 min prep and 20 min…
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Kapsalon
Tray of fries topped with shawarma, melted gouda, salad and garlic sauce. Ready in 15 min prep and 20 min…
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Kavaabu
Fried balls of tuna, rice and coconut spiced with curry leaf and chilli. Ready in 30 minutes prep and 25…
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Kavum
Deep-fried treacle oil cakes made for Sinhala New Year. Ready in 30 min prep and 40 min cooking. About 20.…
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Keke ‘Isite
Golden yeast doughnuts fried in coconut oil, sold hot by the bagful at markets. Ready in 30 minutes prep and…
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Khanfaroosh
Small fried cakes of rice flour, saffron, cardamom and rosewater. Ready in 30 minutes prep and 25 minutes cooking. About…
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Khabzey
Deep-fried wheat-flour twists and knots dusted with sugar, stacked for guests. Ready in 1 hour prep and 30 minutes cooking.…