cured
0 dishes.
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Kippers
Herring split, salted and cold-smoked, grilled with butter for breakfast. A charcuterie & cured recipe from United Kingdom.
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Kinilaw
Raw fish cured in vinegar, calamansi, ginger and coconut. 25 min to prepare. 4 servings. A salad & side recipe…
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Klippfisk
Salted, dried cod soaked before cooking, the base of bacalao stew. Ready in 20 min prep and 1 hour 15…
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Kobi
Heavily salted sun-dried tilapia, torn into waakye and stews. A charcuterie & cured recipe from Ghana.
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Kovbasa
Garlicky homemade smoked pork sausage. A charcuterie & cured recipe from Ukraine.
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Kraški pršut
Bora-wind-dried Karst ham, thinly sliced. A charcuterie & cured recipe from Slovenia.
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Kuchela
Shredded green mango cured with mustard oil, chilli and amchar masala. Ready in 30 min prep and 5 min cooking.…
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Kumpiak
Whole salted and smoked ham, dried and eaten in slices. Ready in 10 minutes prep and none cooking. Buy 60…
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Kulen
Spicy paprika-cured Slavonian sausage. A charcuterie & cured recipe from Croatia.
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Lakhlaa
Camel or beef dried, cooked and stored under its own fat for months. Ready in 30 min prep and 1…