cured
0 dishes.
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Tongan Vanilla
Hand-pollinated vanilla beans, dark and floral; sold cured in bundles. Ready in 15 minutes prep and none cooking. Makes about…
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Tsamarella
Goat meat heavily salted, sun-dried and rubbed with oregano. A charcuterie & cured recipe from Cyprus.
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Umncweba
Salted sun-dried meat, the Swazi biltong. A charcuterie & cured recipe from Eswatini.
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Užička pršuta
Heavily smoked dry-cured ham from the Zlatibor highlands. A charcuterie & cured recipe from Serbia.
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Verhackert
Finely chopped cured bacon and fat spread thickly on bread. Ready in 30 minutes prep and none cooking. Makes about…
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Vobla
Salted, air-dried Caspian roach, torn apart and eaten with beer. A charcuterie & cured recipe from Russia.
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Winter salami
Mould-ripened pork salami, cold-smoked and aged for months. A charcuterie & cured recipe from Hungary.
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Zaseka
Minced salted bacon fat spread on bread with onion and paprika. A charcuterie & cured recipe from Slovenia.
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Zalzett tal-Malti
Coarse pork sausage with coriander seed and sea salt, fresh or dried. Ready in 40 min prep and 25 min…
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Zhaya
Salted and smoked horse rump, sliced thin like ham. A charcuterie & cured recipe from Kazakhstan.