cured
0 dishes.
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Segwapa
Strips of beef or game salted, spiced and air-dried in the desert wind. A charcuterie & cured recipe from Botswana.
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Sharmout
Strips of beef or goat sun-dried to leather, then pounded into soups. A charcuterie & cured recipe from South Sudan.
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Shutki
Sun-dried salted river and sea fish, cooked into pungent curries and mashes. Ready in 20 minutes prep and 25 minutes…
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Slănină
Salted and smoked pork fat sliced raw with onion and bread. A charcuterie & cured recipe from Romania.
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Smörgåsbord
Cold buffet of herring, cheese, cured meats and small hot dishes. Ready in 2 hr prep and varies cooking. 8…
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Smoked herring
Salt-smoked herring soaked, shredded and cooked with onion and pepper. Ready in 15 min prep and 20 min cooking. Serves…
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Sobrasada
Soft, spreadable paprika pork sausage from Mallorca, smeared on bread. A charcuterie & cured recipe from Spain.
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Solomon Gundy
Nova Scotian pickled herring with onion, eaten on crackers with cheese. Ready in 40 min prep and 10 min cooking.…
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Spam
Tinned spiced pork fried in slices and eaten with rice. Ready in 5 min prep and 15 min cooking. Serves…
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Spiced beef
Beef cured with saltpetre, cloves and allspice, simmered and sliced thin. A charcuterie & cured recipe from Ireland.