cured
0 dishes.
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Prosciutto di Parma
Sweet air-cured ham sliced paper-thin. A charcuterie & cured recipe from Italy.
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Prleška tünka
Salted pork cuts preserved under melted lard in a wooden tub. A charcuterie & cured recipe from Slovenia.
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Pu Dong
Small paddy-field crabs cured raw in salty brine, pounded into papaya salad. A fermented & pickled recipe from Thailand.
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Qadeed
Salted meat strips dried in the sun, later cooked with rice. A charcuterie & cured recipe from Oman.
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Pwason sale
Fish salted and dried in the sun, later grilled or stewed with onion. A charcuterie & cured recipe from Seychelles.
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Queijo Canastra
Raw-milk cow’s cheese from Minas, tangy and firm, eaten with guava paste. A cheese & dairy recipe from Brazil.
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Queso paria
Semi-hard cow’s cheese from the altiplano, fried or sliced onto potatoes. Ready in 40 min prep and 25 min cooking.…
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Queso llanero
Hard salty white cheese from the plains, grated over arepas and pasta. Ready in 1 hour prep and 40 min…
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Queso Paipa
Semi-hard ripened cow’s cheese with a firm rind, from Boyaca. A cheese & dairy recipe from Colombia.
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Queso costeño
Salty pressed white cheese, crumbled over arepas and rice or eaten fried. Ready in 40 min prep and 20 min…