cured
0 dishes.
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Súrsaðir hrútspungar
Pressed ram testicles cured in sour whey and sliced from a block. A fermented & pickled recipe from Iceland.
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Sursild
Salt-cured herring steeped in sweet vinegar with onion and spices. Ready in 30 min prep and 10 min cooking. Fills…
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Tambadiang
Whole sardinella salted and sun-dried until stiff, then cooked into rice dishes. A charcuterie & cured recipe from Senegal.
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Tapsilog
Cured beef tapa with garlic fried rice and runny egg. Ready in 20 min prep and 20 min cooking. 4…
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Tasajo
Salt-dried beef rehydrated and shredded into stews with peppers. Ready in 20 min prep and 2 hours cooking. Serves 6.…
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Teewurst
Soft smoked raw sausage spread thickly on bread. A charcuterie & cured recipe from Germany.
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Testouri
Firm salty sheep’s-milk cheese, sliced and grilled or eaten with olives. Ready in 1 hour prep and 30 min cooking.…
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Tichtar
Sun-dried strips of camel or beef, eaten plain or in couscous. A charcuterie & cured recipe from Mauritania.
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Titi
Salt-preserved muttonbird chicks, oily and strong, boiled or roasted. Ready in 24 hr soaking prep and 1 hr 30 min…
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Tiroler Speck
Cold-smoked cured pork, sliced thin with bread and mountain cheese. Ready in 10 minutes prep and none cooking. Buy 100…