Baku Kitchen! An independent reference of traditional food

cumin

0 dishes.

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  • Bouzelouf

    Singed sheep’s head steamed with cumin, eaten for the cheek and tongue. Ready in 1 hr including cleaning prep and…

  • Caldeirada de cabrito

    Goat braised with potato, tomato and wine in a deep pot. Ready in 30 min prep and 2 hr 15…

  • Carbonada

    Beef stew with corn, sweet potato and peaches, sometimes in pumpkin. Ready in 35 min prep and 1 hr 30…

  • Carimañola

    Torpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheese. Ready in 40 min prep and 40 min cooking.…

  • Chapli Kebab

    Flat minced-beef patty studded with tomato and coriander seed, fried in tallow. Ready in 25 min plus 1 hr resting…

  • Dersa

    Pounded garlic, cumin, paprika and oil, the base of countless Algerian sauces. Ready in 10 min prep and none, or…

  • Douara

    Tripe and offal stewed with chickpeas, mint and dried herbs. Ready in 45 min including cleaning prep and 2 hr…

  • Eetch

    Bulgur cooked with tomato and pepper, eaten warm or cold. Ready in 25 min plus 30 min standing prep and…

  • Halal Snack Pack

    Chips topped with doner meat and garlic, chilli and barbecue sauces. Ready in 20 min prep and 25 min cooking.…

  • Harees

    Velvety wheat-meat porridge topped with ghee. Ready in 20 min prep and 4 hr cooking. 6 servings. A main recipe…