Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Tesmi

    Clarified butter steeped with garlic, ginger, korarima and fenugreek, stirred into stews. Ready in 15 min prep and 45 min…

  • Termes

    Salted lupin beans soaked and brined, popped from their skins by hand. Ready in 20 minutes prep and 1 hour…

  • Thukpa

    Tibetan-style hot noodle soup with meat and vegetables. Ready in 30 min prep and 40 min cooking. 4 servings. A…

  • Tikka

    Marinated meat cubes grilled on skewers and wrapped in bread with sauce. Ready in 20 minutes prep and 15 minutes…

  • Titaura

    Chewy sour-sweet balls of dried lapsi fruit rolled in salt and chilli. Ready in 40 min prep and 30 min…

  • Tlacoyos

    Oval masa patties stuffed with beans or fava, griddled and topped with nopales. Ready in 40 min prep and 30…

  • Trucha del Titicaca

    Lake trout fried or grilled, served with chuño and mote at the shore. Ready in 20 minutes prep and 20…

  • Tripa mishqui

    Grilled cow intestine on skewers, served with hominy and potato. Ready in 45 minutes prep and 2 hours cooking. Serves…

  • Ttavas

    Lamb, rice, tomato and cumin baked slowly in a clay pot. Ready in 25 minutes prep and 2 hours 30…

  • Tucumana

    Fried empanada of beef, potato and egg, sold with sauces. Ready in 1 hour prep and 30 minutes cooking. 12…