Baku Kitchen! An independent reference of traditional food

cream

0 dishes.

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  • Swedish meatballs

    Meatballs in cream gravy with lingonberries and mash. Ready in 30 min prep and 35 min cooking. 4 servings, about…

  • Svíčková

    Beef in creamy root-vegetable sauce with bread dumplings, cranberry. Ready in 40 min prep and 3 hr cooking. 6 servings.…

  • Tim Tam

    Chocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffee. Ready in 50 min prep and 1 hr…

  • Vanille des Comores

    Hand-pollinated cured vanilla pods, a mainstay of the island economy. Ready in Daily hand-pollination through the flowering season prep and…

  • Varenyky

    Boiled dumplings with potato, cheese or cherries; fried onions, smetana. Ready in 1 hr prep and 20 min cooking. 4…

  • Żurek

    Sour fermented-rye soup with white sausage and halved egg. Ready in 30 min prep and 5 days for the żur,…

  • Wiener schnitzel

    Veal cutlet pounded thin, breaded, fried golden; lemon wedge. Ready in 25 min prep and 20 min cooking. 4 servings.…

  • Bagna cauda

    Hot anchovy and garlic dip in cream, shared with boiled vegetables. Ready in 25 min prep and 45 min cooking.…

  • Borscht

    Beet soup with beef, cabbage, dollop of smetana. Ready in 40 min prep and 2 hr cooking. 6 servings. A…

  • Bunyols de Quaresma

    Small round Lenten fritters, sugared or filled with cream. Ready in 30 min prep and 1 hr 30 min proving…