Baku Kitchen! An independent reference of traditional food

cream

0 dishes.

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  • Torta de mil hojas

    Many thin pastry layers stacked with manjar and cut into squares. Ready in 40 minutes prep and 40 minutes cooking.…

  • Tres leches cake

    Sponge soaked in three milks with whipped topping. Ready in 30 min prep and 30 min cooking. 12 servings. A…

  • Trout in Riesling sauce

    Moselle trout poached in creamy Riesling sauce. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A main…

  • Trifle

    Layers of sponge, jelly, custard, fruit, and cream. Ready in 45 min prep and 20 min cooking. 10 servings. A…

  • Tuluk

    Boiled cassava roll with a seasoned pork center, wrapped in leaves. Ready in 45 minutes prep and 1 hour cooking.…

  • Tufahija

    Poached apple stuffed with walnuts, topped with whipped cream. Ready in 30 min prep and 30 min cooking. 6 servings.…

  • Tub Tim Krob

    ‘Crispy rubies’ of water chestnut in coconut milk and ice. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Túrós csusza

    Pasta with curd cheese, sour cream, crisp bacon. Ready in 20 min prep and 20 min cooking. 4 servings. A…

  • Turkish delight

    Chewy rosewater or pistachio cubes dusted with powdered sugar. Ready in 30 min prep and 2 hr cooking. About 60…

  • Tunnbrödsrulle

    Flatbread roll of hot dog, mashed potato, shrimp salad. Ready in 30 minutes prep and 20 minutes cooking. Makes 4.…