Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Sangkhaya Fak Thong

    Pandan-coconut custard steamed inside a whole small pumpkin, then sliced. Ready in 30 minutes prep and 1 hour cooking. Serves…

  • Sangkhaya Mak Eu

    Small pumpkin hollowed out, filled with coconut custard and steamed whole. Ready in 30 minutes prep and 1 hour cooking.…

  • Sarawak Laksa

    Sambal and coconut broth with vermicelli, omelette strips, prawns and shredded chicken. Ready in 40 minutes prep and 1 hour…

  • Sapin-Sapin

    Layered coloured rice cake of coconut milk and ube, topped with toasted coconut. Ready in 40 min prep and 1…

  • Saskatoon berry pie

    Prairie pie of sweet saskatoon berries in flaky crust. Ready in 40 min prep and 50 min cooking. 8 servings.…

  • Sauce graine

    Palm-nut sauce simmered with meat or fish, classic partner to foutou. Ready in 40 minutes prep and 1 hour 30…

  • Sauerkraut soup

    Sour cabbage soup with pork and pearl barley. Ready in 20 minutes prep and 2 hours cooking. Serves 6. A…

  • Seafood chowder

    Creamy fish and shellfish soup with brown soda bread. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Scone

    Small quick bread split with clotted cream and jam. Ready in 15 min prep and 15 min cooking. 10 scones.…

  • Schnitzel

    Breaded fried pork cutlet, often sauced with mushrooms or paprika. Ready in 20 min prep and 15 min cooking. 4…