cream
0 dishes.
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Sangkhaya Fak Thong
Pandan-coconut custard steamed inside a whole small pumpkin, then sliced. Ready in 30 minutes prep and 1 hour cooking. Serves…
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Sangkhaya Mak Eu
Small pumpkin hollowed out, filled with coconut custard and steamed whole. Ready in 30 minutes prep and 1 hour cooking.…
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Sarawak Laksa
Sambal and coconut broth with vermicelli, omelette strips, prawns and shredded chicken. Ready in 40 minutes prep and 1 hour…
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Sapin-Sapin
Layered coloured rice cake of coconut milk and ube, topped with toasted coconut. Ready in 40 min prep and 1…
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Saskatoon berry pie
Prairie pie of sweet saskatoon berries in flaky crust. Ready in 40 min prep and 50 min cooking. 8 servings.…
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Sauce graine
Palm-nut sauce simmered with meat or fish, classic partner to foutou. Ready in 40 minutes prep and 1 hour 30…
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Seafood chowder
Creamy fish and shellfish soup with brown soda bread. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…
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Scone
Small quick bread split with clotted cream and jam. Ready in 15 min prep and 15 min cooking. 10 scones.…