coffee
0 dishes.
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Eritrean coffee ceremony
Green beans roasted, pounded and brewed in a clay jebena over three rounds. Ready in 20 min prep and 1…
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Freddo espresso
Espresso shaken with ice into cold foam, served over ice cubes. Ready in 5 min prep and 1 min cooking.…
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Geisha coffee
Delicate jasmine and bergamot coffee grown on Boquete’s volcanic slopes. Ready in 10 min prep and 4 min brew (plus…
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Highlands Coffee
Bright arabica grown in small garden plots above fifteen hundred metres. Ready in 10 min prep and 5 min brew…
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Kenyan coffee
Bright, blackcurrant-sharp arabica from the volcanic slopes around Mount Kenya. Ready in 30 min prep and 3 days processing cooking.…
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Omani kahwa
Cardamom-rosewater coffee served with dates and halwa. Ready in 10 min prep and 15 min cooking. 6 small cups. A…
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Rwandan coffee
Bright, floral washed arabica from the hills around Lake Kivu and Huye. Ready in 5 min prep and 5 min…
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Tiramisu
Coffee-soaked savoiardi layered with mascarpone, cocoa. Ready in 35 min prep and 6 hr chilling cooking. 8 servings. A dessert…
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Ugandan coffee
Robusta from the Lake Victoria basin, heavy-bodied and chocolatey. Ready in 5 min prep and 5 min cooking. 2 servings.…
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Turkish coffee
Finely ground coffee simmered in cezve, served with grounds; UNESCO-listed. Ready in 5 min prep and 5 min cooking. 2…