Baku Kitchen! An independent reference of traditional food

coffee

0 dishes.

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  • Tanna Coffee

    Arabica grown on volcanic ash slopes below Mount Yasur, roasted in Port Vila. Ready in 10 minutes prep and 20…

  • Tarrazú coffee

    Bright high-altitude arabica from the Los Santos mountains. Ready in 5 min prep and 5 min cooking. 2 cups. A…

  • Timor Coffee

    Organic arabica from mountain smallholders, the national pride. Ready in 10 minutes prep and 20 minutes, if roasting green beans…

  • Tinto

    Small cup of sweetened black coffee, poured from thermoses on every street. Ready in 5 min prep and 5 min…

  • Wiener Melange

    Espresso with steamed milk foam, coffeehouse ritual. Ready in 5 min prep and 5 min cooking. 1 cup. A drink…

  • Burundian coffee

    Washed arabica from hillside smallholdings, floral and clean. Ready in 5 min prep and 4 min brewing cooking. 2 cups.…

  • Café Ziama Macenta

    Robusta coffee from the forest highlands, Guinea’s protected origin coffee. Ready in 10 min prep and 15 min cooking. 4…

  • Café angolano

    Strong dark robusta, served short and sweet in Luanda cafés. Ready in 5 min prep and 5 min cooking. 2…

  • Carajillo

    Licor 43 shaken over ice and topped with a shot of hot espresso. Ready in 3 min prep and 1…

  • Cola de mono

    Cold aguardiente with milk, coffee, sugar and cloves, bottled for Christmas. Ready in 10 min prep and 20 min plus…