coconut
0 dishes.
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Topai
Boiled flour dumplings served in hot sweetened coconut cream. Ready in 15 minutes prep and 25 minutes cooking. Serves 6.…
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Toto
Small dense coconut cake, spiced and cut in squares. Ready in 20 minutes prep and 35 minutes cooking. One tray,…
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Trembo
Coconut palm sap collected and left to ferment into a cloudy wine. A wine & spirit recipe from Comoros.
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Trovi ya nadzi
Green bananas simmered in thick coconut milk until they collapse. Ready in 20 minutes prep and 40 minutes cooking. Serves…
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Tua Sabu
Distilled palm wine, potent traditional spirit. A wine & spirit recipe from Timor-Leste.
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Tuak
Palm sap fermented into sour cloudy wine, drunk from bamboo cups. A wine & spirit recipe from Indonesia.
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Tua Mutin
White palm wine fermented from tapped sap, cloudy and sour within a day. A wine & spirit recipe from Timor-Leste.
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Tulemasi
Fish and plantain simmered in coconut milk, eaten with rice. Ready in 25 minutes prep and 45 minutes cooking. Serves…
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Tub Tim Krob
‘Crispy rubies’ of water chestnut in coconut milk and ice. Ready in 30 minutes prep and 20 minutes cooking. Serves…
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Tuba
Coconut sap left to ferment into a cloudy, sour palm wine. A wine & spirit recipe from Micronesia.