Baku Kitchen! An independent reference of traditional food

coconut

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Sour Toddy

    Palm toddy fermented a day or two into a tart, mildly alcoholic drink. A wine & spirit recipe from Tuvalu.

  • Stew peas

    Red peas cooked in coconut milk with pig’s tail and flour dumplings. Ready in 20 min prep and 2 hr…

  • String Hoppers

    Steamed rice-noodle nests with dhal curry and coconut sambol. Ready in 30 minutes prep and 30 minutes cooking. Makes about…

  • Suafa’i

    Ripe banana porridge thickened with tapioca and coconut cream. Ready in 15 minutes prep and 30 minutes cooking. Serves 6.…

  • Supoesi

    Ripe papaya simmered in sweetened coconut cream; eaten hot or chilled. Ready in 15 minutes prep and 25 minutes cooking.…

  • Suman

    Sticky rice cooked in coconut milk, wrapped in leaf and dipped in sugar. Ready in 30 minutes prep and 1…

  • Sura

    Palm wine tapped and fermented along the coast. A wine & spirit recipe from Mozambique.

  • Tableta

    Hard slab of grated coconut boiled with sugar or cane syrup. Ready in 20 minutes prep and 30 minutes cooking.…

  • Sweet potato pudding

    Dense baked pudding of sweet potato, coconut, spice. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Sweet potato pone

    Baked pudding of grated sweet potato, coconut and spice, chewy at the edges. Ready in 30 minutes prep and 1…