Baku Kitchen! An independent reference of traditional food

coconut

0 dishes.

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  • Maskurolhi

    Pounded paste of tuna, coconut, chilli and lime eaten with rice congee. Ready in 25 min prep and 10 min…

  • Mbaazi wa nazi

    Pigeon peas stewed in coconut milk, the classic partner to mahamri. Ready in 15 minutes prep and 1 hour 30…

  • Mchuzi wa pweza

    Zanzibari octopus curry in creamy coconut milk. Ready in 20 minutes prep and 1 hour 15 minutes cooking. Serves 4.…

  • Mchicha

    Amaranth leaves stewed with tomato, onion and often coconut milk. Ready in 15 min prep and 25 min cooking. 4…

  • Meghli

    Spiced rice pudding with caraway and cinnamon, buried under nuts and coconut. Ready in 15 min prep and 1 hr…

  • Metemgee

    Coconut broth of cassava, plantain and yam with duff dumplings. Ready in 45 minutes prep and 1 hour cooking. Serves…

  • Mharagué ya nadzi

    Red beans stewed slowly in coconut milk, served with rice. Ready in 15 minutes prep and 2 hours cooking. Serves…

  • Miruhulee Boava

    Octopus tentacles braised in curry spices and coconut oil until tender. Ready in 40 min prep and 1 hour 30…

  • Miti

    Coconut cream sharpened with lemon, chili and onion, spooned over fish and taro. Ready in 20 min prep and none…

  • Modak

    Steamed rice-flour dumpling pleated around a jaggery and coconut filling. Ready in 45 min prep and 30 min cooking. 21…