Baku Kitchen! An independent reference of traditional food

coconut

0 dishes.

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  • Laing

    Bicol taro leaves simmered in coconut milk and chilies. Ready in 20 min prep and 1 hour 30 min cooking.…

  • Lambanog

    Clear coconut spirit distilled from palm sap, strong and faintly sweet. A wine & spirit recipe from Philippines.

  • Laskonky

    Two coconut meringue discs joined with buttercream. Ready in 30 minutes prep and 1 hour 30 minutes cooking. About 20…

  • Lemang

    Glutinous rice and coconut milk roasted in bamboo lined with banana leaf. Ready in 30 min prep and 4 hr…

  • Lolo Buns

    Soft bread rolls baked sitting in sweetened coconut cream. Ready in 30 minutes prep and 30 minutes cooking. About 12…

  • Lolly Cake

    No-bake log of malt biscuits studded with colourful lollies, rolled in coconut. Ready in 20 min prep and none cooking.…

  • Luk Chup

    Mung bean paste modelled into tiny fruits, painted and dipped in clear jelly. Ready in 2 hours prep and 40…

  • Lu Sipi

    Fatty mutton flap baked with onion and coconut cream inside taro leaves. Ready in 45 minutes prep and 3 hours…

  • Louise Cake

    Shortcake base spread with raspberry jam under a coconut meringue. Ready in 30 min prep and 35 min cooking. 16…

  • Macsharo

    Ground rice and coconut batter baked into a soft sweet cake. Ready in 30 minutes prep and 50 minutes cooking.…