Baku Kitchen! An independent reference of traditional food

coconut milk

0 dishes.

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  • Mas Riha

    Maldivian tuna curry with curry leaves and coconut milk. Ready in 25 min prep and 40 min cooking. 6 servings.…

  • Marshallese Doughnuts

    Fried wheat-flour rings sold warm at stores and roadside tables all morning. Ready in 30 minutes prep and 30 minutes…

  • Massaman Curry

    Mild Muslim-influenced curry with beef, potato, peanuts and warm spices. Ready in 40 min prep and 2 hr cooking. 6…

  • Masi Samoa

    Crumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko. Ready in 25 minutes prep and 25 minutes cooking.…

  • Mbaazi wa nazi

    Pigeon peas stewed in coconut milk, the classic partner to mahamri. Ready in 15 minutes prep and 1 hour 30…

  • Mayi moulen

    Cornmeal porridge served with bean sauce and fish. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A…

  • Mchuzi wa pweza

    Zanzibari octopus curry in creamy coconut milk. Ready in 20 minutes prep and 1 hour 15 minutes cooking. Serves 4.…

  • Mchemsho

    Northern one-pot boil of meat, bananas, potatoes and vegetables. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…

  • Mchicha

    Amaranth leaves stewed with tomato, onion and often coconut milk. Ready in 15 min prep and 25 min cooking. 4…

  • Menakely

    Ring-shaped fried rice-flour doughnuts, market staple. Ready in 25 minutes prep and 25 minutes cooking. About 20 rings. A snack…