clove
[wfa_dish_archive]
-
Hamour mashwi
Grilled grouper rubbed with baharat, served with rice and lime. Ready in 30 minutes prep and 30 minutes cooking. Serves…
-
Helado de canela
Cinnamon water ice churned in metal pans, sold in wafer cones. Ready in 20 minutes prep and 20 minutes cooking.…
-
Hausa koko
Spiced fermented millet porridge sold at dawn. Ready in 20 min prep and 20 min cooking. 6 servings. A breakfast…
-
Hawaij
Yellow spice blend for soups; a sweeter version scents coffee. Ready in 15 min prep and 5 min cooking. 2…
-
Hõõgvein
Mulled wine with spices, sold in mugs at Tallinn’s Christmas market. Ready in 10 minutes prep and 25 minutes cooking.…
-
Hlintvein
Mulled red wine with honey, cinnamon and citrus, served hot. Ready in 10 minutes prep and 25 minutes cooking. Serves…
-
Hriatô
Hot spirit warmed with honey and melted lard or butter. Ready in 5 min prep and 10 min cooking. 4…
-
Horchata de morro
Ground morro-seed drink with spices and milk. Ready in 30 minutes prep and 20 minutes cooking. About 2 litres. A…
-
Hulu mur
Spiced fermented sorghum flakes dissolved in water into a fragrant cold drink. Ready in 1 hour prep and 2 hours…