Baku Kitchen! An independent reference of traditional food

clove

402 dishes.

Zhuravinny morsCranberry juice with sugar and water, served cold and sharp.Zignilong-simmered beef stew fiery with berbere, ladled over injeradrinkZoboTart hibiscus drink with ginger and pineappleZomiRed palm oil heated with onion and spices into a fragrant cooking oildessertZrirSesame, honey and nut paste eaten by the spoonful from a glassmainZurbianAdeni layered rice with lamb, potatoes, saffron and yogurt

  • Hamour mashwi

    Grilled grouper rubbed with baharat, served with rice and lime. Ready in 30 minutes prep and 30 minutes cooking. Serves…

  • Helado de canela

    Cinnamon water ice churned in metal pans, sold in wafer cones. Ready in 20 minutes prep and 20 minutes cooking.…

  • Hausa koko

    Spiced fermented millet porridge sold at dawn. Ready in 20 min prep and 20 min cooking. 6 servings. A breakfast…

  • Hawaij

    Yellow spice blend for soups; a sweeter version scents coffee. Ready in 15 min prep and 5 min cooking. 2…

  • Hõõgvein

    Mulled wine with spices, sold in mugs at Tallinn’s Christmas market. Ready in 10 minutes prep and 25 minutes cooking.…

  • Hlintvein

    Mulled red wine with honey, cinnamon and citrus, served hot. Ready in 10 minutes prep and 25 minutes cooking. Serves…

  • Hriatô

    Hot spirit warmed with honey and melted lard or butter. Ready in 5 min prep and 10 min cooking. 4…

  • Hot whiskey

    Irish whiskey with hot water, sugar and lemon studded with cloves. Ready in 3 min prep and 2 min cooking.…

  • Horchata de morro

    Ground morro-seed drink with spices and milk. Ready in 30 minutes prep and 20 minutes cooking. About 2 litres. A…

  • Hulu mur

    Spiced fermented sorghum flakes dissolved in water into a fragrant cold drink. Ready in 1 hour prep and 2 hours…