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0 dishes.
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Kankankan
Roast peanut, chili and spice powder dusted over grilled meat. Ready in 20 minutes prep and 20 minutes cooking. About…
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Karkade
Deep-red hibiscus infusion, drunk sweet, hot or iced. Ready in 5 min prep and 15 min cooking. 1.5 litres. A…
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Karstvīns
Mulled red wine with honey and spices, sold from market huts. Ready in 10 minutes prep and 25 minutes cooking.…
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Kelewele
Ripe plantain cubes fried with ginger, chili and nutmeg. Ready in 15 min prep and 15 min cooking. 4 servings.…
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Kharroub
Dark chilled carob infusion, sweet and faintly bitter, poured in Ramadan. Ready in 15 minutes prep and 45 minutes cooking.…
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Kleija
Qassim spice cookies filled with date molasses. Ready in 1 hour prep and 20 minutes cooking. About 30 cookies. A…
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Konparèt
Dense spiced coconut bread with ginger and nutmeg, sliced thick. Ready in 30 minutes prep and 1 hour cooking. One…
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Königsberger Klopse
Veal meatballs in creamy caper sauce with boiled potatoes. Ready in 25 min prep and 40 min cooking. 4 servings.…
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Kompot
Homey drink of fruit simmered in water, served with dinner. Ready in 15 min prep and 25 min cooking. 2…