Baku Kitchen! An independent reference of traditional food

cinnamon

0 dishes.

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  • Thareed

    Thin regag bread soaked in meat and vegetable stew until soft. Ready in 30 min prep and 2 hr cooking.…

  • Thé à la citronnelle

    Lemongrass leaves steeped with sugar and drunk hot. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A…

  • Timman bagilla

    Dill rice with fava beans, topped with lamb shank or egg. Ready in 25 minutes prep and 1 hour 30…

  • Tikvenik

    Filo pastry coil filled with grated pumpkin, walnut and cinnamon. Ready in 30 minutes prep and 45 minutes cooking. Serves…

  • Tiste

    Cold drink of toasted maize and cacao, whisked and drunk from a jicara. Ready in 30 min prep and 30…

  • Tojorí

    Hot maize porridge drink with cinnamon, sold at dawn in winter. Ready in 10 minutes prep and 1 hour 30…

  • Tomato bredie

    Cape mutton and tomato stew slow-cooked with cinnamon. Ready in 25 min prep and 3 hr cooking. 6 servings. A…

  • Torrijas

    Milk-soaked bread fried and coated in cinnamon sugar or honey, eaten at Easter. Ready in 20 min prep and 20…

  • Torrejas

    Fried egg-soaked bread steeped in panela and clove syrup. Ready in 20 minutes prep and 40 minutes cooking. Serves 8.…

  • Toolum

    Sticky balls of molasses, grated coconut and orange peel. Ready in 20 minutes prep and 30 minutes cooking. Makes about…