Baku Kitchen! An independent reference of traditional food

cinnamon

0 dishes.

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  • Tangawisi

    Pungent ginger juice, prized as medicinal. Ready in 25 minutes prep and 10 minutes cooking. Makes about 1.5 litres. A…

  • Tashreeb

    Flatbread soaked in rich lamb or chicken broth with chickpeas. Ready in 30 minutes prep and 2 hours 30 minutes…

  • Tarta de Santiago

    Almond cake stenciled with the cross of Saint James. Ready in 20 min prep and 40 min cooking. 10 servings.…

  • Tarte au riz

    Yeasted pastry case filled with baked cinnamon rice pudding. Ready in 40 min prep and 1 hr cooking. 10 servings.…

  • Tehari

    Old Dhaka spiced rice with small beef chunks and mustard oil. Ready in 40 min prep and 1 hr 30…

  • Teh Talua

    Strong tea whipped with raw egg yolk, sugar and lime into a foam. Ready in 10 min prep and 5…

  • Té con té

    Strong black tea laced with singani, sugar and lemon, drunk hot. Ready in 5 minutes prep and 10 minutes cooking.…

  • Tepache

    Lightly fermented pineapple rind drink with piloncillo and cinnamon. Ready in 15 min prep and 10 min cooking. 2 litres.…

  • Tesmi

    Clarified butter steeped with garlic, ginger, korarima and fenugreek, stirred into stews. Ready in 15 min prep and 45 min…

  • Thé vanille

    Black tea scented with vanilla, drunk sweet with milk in the afternoon. Ready in 5 minutes prep and 10 minutes…