Baku Kitchen! An independent reference of traditional food

cinnamon

0 dishes.

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  • Toucinho do ceu

    Dense almond and egg-yolk cake, once enriched with lard as its name implies. Ready in 30 minutes prep and 45…

  • Toto

    Small dense coconut cake, spiced and cut in squares. Ready in 20 minutes prep and 35 minutes cooking. One tray,…

  • Torta de yema

    Egg-yolk sponge soaked in sweet syrup, eaten in small squares. Ready in 30 minutes prep and 45 minutes cooking. Serves…

  • Torta Titano

    Layered wafer cake with chocolate and hazelnut cream, named for Mount Titano. Ready in 40 minutes prep and none cooking.…

  • Torta chilena

    Many thin pastry layers stacked with dulce de leche between them. Ready in 1 hour prep and 1 hour cooking.…

  • Tres leches cake

    Sponge soaked in three milks with whipped topping. Ready in 30 min prep and 30 min cooking. 12 servings. A…

  • Trdelník

    Spit-roasted sugar-walnut pastry cylinder from Skalica. Ready in 30 min prep and 20 min cooking. 8 pastries. A bread &…

  • Tsokolate

    Thick hot chocolate whisked from cacao tablea. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…

  • Tuica fiarta

    Plum brandy boiled with honey, pepper and caramelised sugar, drunk hot. Ready in 10 minutes prep and 15 minutes cooking.…

  • Tufahija

    Poached apple stuffed with walnuts, topped with whipped cream. Ready in 30 min prep and 30 min cooking. 6 servings.…