Baku Kitchen! An independent reference of traditional food

cinnamon

0 dishes.

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  • Ponche navideño

    Hot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a pot. Ready in 30 min prep and 1…

  • Poulet au coco

    Chicken simmered in coconut milk and turmeric. Ready in 25 minutes prep and 50 minutes cooking. Serves 6. A main…

  • Potato bread

    Dense sweet loaf made with mashed sweet potato, sliced thick. Ready in 30 min prep and 45 min cooking. 2…

  • Porter cake

    Dark fruit cake made with stout, staying moist for weeks. Ready in 30 min prep and 2 hr cooking. 12…

  • Prestiños

    Thin fried dough sheets folded and drenched in panela syrup. Ready in 40 min prep and 40 min cooking. 30…

  • Powder bun

    Dense sweet coconut and spice bun sold from bakery windows. Ready in 25 minutes prep and 30 minutes cooking. About…

  • Pourgouri pilafi

    Bulgur pilaf toasted with vermicelli and tomato, served with yoghurt. Ready in 15 minutes prep and 30 minutes cooking. Serves…

  • Pru oriental

    Dark fizzy drink fermented from roots, bark and spices, sold in bottles. Ready in 40 minutes prep and 1 hour…

  • Pryanik

    Spiced honey gingerbread, Tula’s stamped classic. Ready in 40 min prep and 25 min cooking. 1 large printed pryanik, or…

  • Pristiños

    Ribbon-edged fried dough rings soaked in panela and fig syrup. Ready in 40 minutes prep and 30 minutes cooking. About…