Baku Kitchen! An independent reference of traditional food

cinnamon

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Queimada

    Galician orujo burned with sugar, coffee beans and lemon peel while a spell is read. Ready in 10 min prep…

  • Rabarbarasulta

    Thick rhubarb jam eaten on pancakes, flatbread and skyr. Ready in 20 minutes prep and 45 minutes cooking. About 4…

  • Rabarberikook

    Rhubarb tart on shortcrust with a custard or crumble top. Ready in 40 minutes prep and 50 minutes cooking. Serves…

  • Quzi

    Whole roasted lamb over spiced rice with nuts and raisins. Ready in 40 min prep and 4 hr cooking. 10…

  • Qutab

    Thin half-moon flatbread filled with greens, meat or pumpkin, griddled. Ready in 40 min prep and 25 min cooking. About…

  • Quipes

    Fried bulgur rolls stuffed with beef, Lebanese-rooted. Ready in 1 hour prep and 30 minutes cooking. About 20 quipes. A…

  • Ras el hanout

    The spice merchant’s top-of-the-shop blend, sometimes thirty spices, for tagines. Ready in 20 min prep and 10 min cooking. About…

  • Ranginak

    Dates stuffed with walnuts under toasted flour, cinnamon and butter. Ready in 40 minutes prep and 20 minutes cooking. Serves…

  • Rangeena

    Pitted dates covered in toasted flour cooked with ghee and cardamom. Ready in 20 minutes prep and 20 minutes cooking.…

  • Rangina

    Dates layered under toasted flour, butter and cardamom. Ready in 20 min prep and 20 min cooking. 8 servings. A…