Baku Kitchen! An independent reference of traditional food

chocolate

0 dishes.

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  • Trappist beer

    Strong abbey ales brewed by monks: Westmalle, Chimay, Westvleteren. Ready in 5 minutes prep and none cooking. Buy by the…

  • Trifle

    Layers of sponge, jelly, custard, fruit, and cream. Ready in 45 min prep and 20 min cooking. 10 servings. A…

  • Tsokolate

    Thick hot chocolate whisked from cacao tablea. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…

  • Vaina

    Sweet wine or port shaken with cacao, egg yolk and cinnamon. Ready in 10 minutes prep and none cooking. 2…

  • Varškės sūrelis

    Sweet curd bar coated in chocolate, sold chilled. Ready in 30 min prep and 10 min cooking. 10 bars. A…

  • Vanuatu Chocolate

    Dark single-origin bars made from island-grown cocoa, often smoke-dried. Ready in 1 hour prep and 1 hour cooking. Makes about…

  • Voatsiperifery

    Tiny tailed wild pepper with a floral, resinous heat, gathered from forest vines. 5 min to prepare. A small jar,…

  • Wiener Melange

    Espresso with steamed milk foam, coffeehouse ritual. Ready in 5 min prep and 5 min cooking. 1 cup. A drink…

  • Zserbo

    Layered walnut and apricot jam slice glazed with dark chocolate. Ready in 1 hour prep and 40 minutes cooking. Makes…

  • Cape brandy

    Potstill brandy from Chenin and Colombard, aged in oak for years. Ready in 5 min to serve prep and 3…