Baku Kitchen! An independent reference of traditional food

chilli paste

0 dishes.

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  • Mbakbaka

    Pasta cooked directly in a spicy chickpea and lamb tomato broth. Ready in 20 min prep and 1 hr 15…

  • Nasi Goreng

    Sweet-soy fried rice with fried egg and krupuk; national favourite. Ready in 20 min prep and 15 min cooking. 2…

  • Pom

    Baked casserole of grated pomtajer root and citrusy chicken; party centerpiece. Ready in 40 min prep and 1 hr 30…

  • Roti Canai

    Flaky flipped flatbread dipped in dhal or curry, mamak staple. Ready in 30 min prep and 20 min cooking. 6…

  • Saté

    Grilled chicken skewers with thick peanut sauce, eaten with bread or rice. Ready in 30 min plus 4 hr marinating…

  • Samgyeopsal

    Thick pork belly grilled at the table, wrapped in lettuce with ssamjang. Ready in 20 min prep and 25 min…

  • Salteña

    Baked juicy empanada of stewed meat in sweet-spicy gravy; mid-morning ritual. Ready in 1 hr plus overnight setting prep and…

  • Shakshuka

    Eggs poached in spiced tomato-pepper sauce; North African Jewish import. Ready in 15 min prep and 35 min cooking. 4…

  • Sopa de maní

    Creamy peanut soup topped with shoestring fries. Ready in 30 min prep and 1 hr 30 min cooking. 6 servings.…

  • Tom Yum Goong

    Hot-and-sour prawn soup with lemongrass, galangal and lime leaf. Ready in 15 min prep and 20 min cooking. 4 servings.…