Baku Kitchen! An independent reference of traditional food

chickpea

0 dishes.

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  • Koshari

    Rice, lentils, macaroni and chickpeas under spiced tomato sauce and crispy onions. Ready in 45 min prep and 1 hr…

  • Mbakbaka

    Pasta cooked directly in a spicy chickpea and lamb tomato broth. Ready in 20 min prep and 1 hr 15…

  • Mohinga

    National breakfast: rice noodles in catfish-lemongrass broth with crispy fritters. Ready in 45 min prep and 1 hr 30 min…

  • Plov

    Saffron rice crowned with lamb, chestnuts and dried fruit; dozens of varieties. Ready in 40 min prep and 1 hr…

  • Sharba libiya

    Lamb, orzo, tomato and dried-mint Ramadan soup, dusted with bzar spice. Ready in 20 min prep and 1 hr cooking.…

  • Seven curry

    Seven vegetarian curries with rice served on a folded water lily leaf. Ready in 1 hr 30 min prep and…

  • Aush

    Noodle soup with beans, yogurt and dried mint. Ready in 25 min plus overnight bean soak prep and 1 hr…

  • Berkoukes

    Large hand-rolled pasta pearls stewed with vegetables, chickpeas and meat. Ready in 1 hr for the pasta, 20 min for…

  • Boza

    Thick fermented millet drink, faintly sour, sold from dedicated shops. Ready in 20 min prep and 1 hr cooking plus…

  • Chai Sabz

    Green tea with cardamom, poured endlessly from a thermos for every guest. Ready in 3 min prep and 10 min…