chickpea
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Bazin
Dense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communally. Ready in 30 min prep and 1 hr 15…
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Chakhchoukha
Torn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeas. Ready in 1 hr prep and 1 hr 30 min…
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Chorba frik
Lamb and cracked green wheat soup with tomato, coriander and mint. Ready in 25 min prep and 1 hr cooking.…
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Couscous
Hand-rolled steamed semolina with vegetable and meat broth; the national dish. Ready in 40 min prep and 2 hr cooking.…
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Doubles
Two barra flatbreads with curried chickpeas and chutneys. Ready in 40 min prep and 2 hr cooking. 4 servings (8…
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Escudella
Meat, sausage, vegetable and pasta hotpot, the national dish. Ready in 40 min prep and 3 hr cooking. 6 servings.…
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Falafel
Fried chickpea balls in pita with salads, tahini and amba. Ready in 30 min prep and 12 hr soaking +…
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Fuchka
Crisp shells stuffed with spiced chickpeas, egg and tamarind water. Ready in 45 min prep and 40 min cooking. 4…
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Harira
Tomato, lentil and chickpea soup with lamb; breaks the Ramadan fast. Ready in 30 min prep and 1 hr 30…
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Hummus
Warm chickpea-tahini plates wiped with pita; hummusiot debate toppings. Ready in 20 min prep and 1 hr 30 min cooking.…