Baku Kitchen! An independent reference of traditional food

chicken

234 dishes.

  • Gallo en chicha

    Rooster braised in fermented corn drink with panela. Ready in 30 min prep and 3 hours cooking. 8 servings. A…

  • Galinha à zambeziana

    Chicken simmered in coconut milk, lime and piri-piri, Zambezia style. Ready in 30 minutes prep and 50 minutes cooking. Serves…

  • Gallina rellena

    Hen stuffed with pork, capers, olives and vegetables, roasted then sliced. Ready in 1 hour prep and 3 hours cooking.…

  • Groundnut soup

    Peanut soup with chicken, ladled over fufu or omo tuo. Ready in 25 min prep and 1 hr 15 min…

  • Haleem

    Slow-beaten wheat and turkey porridge with cinnamon and sugar. Ready in 15 min prep and 5 hr cooking. 6 servings.…

  • Hortobágyi palacsinta

    Savory crepes filled with paprikash meat, gratinéed in sauce. Ready in 30 min prep and 1 hr 10 min cooking.…

  • Igisafuliya

    Chicken, plantain and vegetables braised together in one covered pot. Ready in 30 minutes prep and 1 hour 15 minutes…

  • Igisafuriya

    Chicken, plantains and celery braised together in a pot. Ready in 25 minutes prep and 1 hour 15 minutes cooking.…

  • Iraqi biryani

    Rice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the table. Ready in 45 minutes prep and 1…

  • Isaw

    Charcoal-grilled chicken intestine skewers dipped in spiced vinegar. Ready in 45 min prep and 1 hr 15 min cooking. About…