chicken
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Ping Kai
Split lemongrass-marinated chicken grilled over charcoal. Ready in 30 minutes prep and 45 minutes cooking. Serves 4. A street food…
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Pollo a la brasa
Charcoal rotisserie chicken with fries and ají dipping sauces. Ready in 30 min prep and 1 hr 15 min cooking.…
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Pollo con tajadas
Fried chicken over green plantain slices with slaw and sauces. Ready in 40 minutes prep and 40 minutes cooking. Serves…
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Pollo guisado
Chicken braised with sofrito, an everyday stew. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A main…
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Popcorn Chicken
Bite-size fried chicken tossed with fried basil and white pepper. Ready in 25 min prep and 20 min cooking. 4…
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Poulet braisé
Charcoal-grilled marinated chicken, maquis classic with attiéké. Ready in 20 minutes prep and 50 minutes cooking. Serves 4. A main…
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Poulet télévisé
Whole chickens turning on spits behind glass-fronted roadside ovens. Ready in 30 minutes prep and 1 hour 15 minutes cooking.…
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Poule dudon
Chicken caramelised in burnt sugar and coconut, dark and sticky. Ready in 30 minutes prep and 1 hour cooking. Serves…
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Poulet a la moambe
Chicken simmered in thick palm-nut pulp, eaten with cassava or rice. Ready in 30 minutes prep and 1 hour 15…
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Poulet au coco
Chicken simmered in coconut milk and turmeric. Ready in 25 minutes prep and 50 minutes cooking. Serves 6. A main…