Baku Kitchen! An independent reference of traditional food

cherry

83 dishes.

breakfastSyrnikicurd-cheese pancakes with jam or condensed milkbreakfastSyrnykyfried curd-cheese pancakes with jam, smetanafermented & pickledTourshiVegetables brined with garlic and dill, served beside grilled meat and vodka.dessertTrifleLayers of sponge, jelly, custard, fruit, and cream.fermented & pickledTurshuvegetables and fruit pickled in vinegar and set out beside pilafdrinkUgandan coffeeRobusta from the Lake Victoria basin, heavy-bodied and chocolateydrinkUzvarsmoky dried-fruit compote for feast dayscocktailVieux CarréRye, cognac, sweet vermouth, Bénédictine and bitters, stirred over iceVisinadaSour cherry syrup diluted with cold water, deep red and tart.cocktailWeng WengSeveral white and dark spirits mixed with orange juice and grenadinesoup & stewZeamăsour chicken-noodle soup brightened with fermented bran borș

  • Fresko

    Shaved ice in a cup drenched with bright fruit syrup and condensed milk. Ready in 20 min prep and none…

  • Glintvein

    Red wine heated with honey, cloves, cinnamon and orange. Ready in 10 minutes prep and 25 minutes cooking. Serves 6.…

  • Gofry

    Thick waffles heaped with cream and fruit at seaside stalls. Ready in 20 minutes prep and 25 minutes cooking. About…

  • Gogosi

    Puffy fried dough rounds, sugared or filled with jam, sold hot. Ready in 30 min prep and 25 min cooking.…

  • Goombay Smash

    Coconut rum, pineapple and juices in a tall, deceptively strong glass. 5 min to prepare. 1 drink. A cocktail recipe…

  • Grattachecca

    Ice shaved by hand from a block, drenched in fruit syrup and fresh fruit. 10 min to prepare. 1 glass.…

  • Hardaliye

    Non-alcoholic fermented grape drink flavoured with crushed mustard seed and cherry leaves. 20 min to prepare. About 2 litres. A…

  • Havana Special

    White rum, pineapple juice and a dash of maraschino over ice. Ready in 5 minutes prep and none cooking. Serves…

  • Jamaican Christmas cake

    Black cake of dried fruit steeped for months in rum and port. Ready in 1 hour prep and 2 hours…

  • Jeow Mak Len

    Charred tomato pounded with chilli, garlic and padaek into a smoky dip. Ready in 15 minutes prep and 20 minutes…