Baku Kitchen! An independent reference of traditional food

carrot

0 dishes.

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  • Paila marina

    Shellfish and fish simmered in briny broth, coastal cure. Ready in 40 min prep and 30 min cooking. 4 servings.…

  • Pancit

    Stir-fried noodles for birthdays, symbolizing long life. Ready in 30 min prep and 25 min cooking. 6 servings. A main…

  • Pastei

    Creole pot pie of chicken, peas and carrots in flaky crust. Ready in 45 minutes prep and 1 hour cooking.…

  • Pasta al sugo e berbere

    Asmara’s Italian legacy: pasta in berbere-spiked tomato sauce. Ready in 20 minutes prep and 45 minutes cooking. Serves 4. A…

  • Pasulj

    Slow-cooked beans with smoked ribs and paprika. Ready in 20 min prep and 2 hr 30 min cooking. 8 servings.…

  • Pav Bhaji

    Buttery mashed vegetable curry with toasted buns, Mumbai beach food. Ready in 25 min prep and 40 min cooking. 6…

  • Patsas

    Tripe and trotter soup with garlic vinegar, eaten at dawn. Ready in 1 hr prep and 4 hr cooking. 8…

  • Pepper sauce

    Fiery sauce of wiri wiri or scotch bonnet peppers with vinegar. Ready in 20 min prep and 10 min cooking.…

  • Picadillo

    Minced vegetable-and-meat hash scooped up with tortillas. Ready in 30 min prep and 30 min cooking. 6 servings. A salad…

  • Pihtije

    Pork or chicken set in its own savoury jelly with garlic, eaten cold. Ready in 40 min prep and 4…