Baku Kitchen! An independent reference of traditional food

cacao

0 dishes.

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  • Magenbrot

    Chocolate-glazed spiced gingerbread pieces sold by the bag at fairs. Ready in 30 min prep and 25 min cooking. About…

  • Merveilleux

    Two meringue shells joined with whipped cream and coated in chocolate shavings. Ready in 40 min prep and 2 hr…

  • Milo Dinosaur

    Iced Milo heaped with extra malt powder, hawker-era invention. 5 min to prepare. 1 glass. A drink recipe from Singapore.

  • Mulata

    Aged rum shaken with lime juice and cacao liqueur. 5 min to prepare. 1 drink. A cocktail recipe from Cuba.

  • Nanaimo bar

    No-bake layers of chocolate, custard cream, and coconut-crumb base. Ready in 30 min prep and 10 min cooking. 24 squares.…

  • Parené buchty

    Steamed jam-filled yeast buns with cocoa and butter. Ready in 40 minutes prep and 25 minutes cooking. About 12 buns.…

  • Peppermint Crisp tart

    Layers of caramel, cream and crushed mint chocolate over coconut biscuits. Ready in 25 min prep and none cooking. 12…

  • Pinolillo

    Toasted corn-and-cacao drink, stirred and pleasantly gritty. Ready in 20 min prep and 20 min cooking. 4 glasses. A drink…

  • Pineapple Lumps

    Chewy pineapple-flavoured candy logs coated in chocolate, sold in yellow bags. Ready in 30 min prep and 20 min cooking.…

  • Ptichye moloko

    Soufflé-like marshmallow layer under dark chocolate, cut in squares. Ready in 1 hour prep and 30 minutes cooking. Serves 12.…