cabbage
0 dishes.
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Kaesong Bossam Kimchi
Kimchi parcels wrapped in cabbage leaves around pear, chestnut, oyster and pine nuts. 2 hours to prepare. Makes 8 parcels.…
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Kapisi Pulu
Corned beef and cabbage baked in coconut cream, the everyday umu dish. Ready in 25 minutes prep and 1 hour…
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Kapama
Layers of meats, sauerkraut and rice sealed in a pot and baked. Ready in 45 minutes prep and 3 hours…
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Kapusnyak
Sauerkraut soup with pork and millet. Ready in 25 minutes prep and 2 hours cooking. Serves 6. A soup &…
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Kapusta kiszona
Salt-fermented cabbage eaten raw in salads or stewed with meat. 40 min to prepare. Fills a 5-litre crock. A fermented…
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Kastradina
Salted, wind-dried mutton, boiled with cabbage in winter. A charcuterie & cured recipe from Montenegro.
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Kimchi Jjigae
Bubbling stew of aged kimchi, pork and tofu. Ready in 15 min prep and 40 min cooking. 4 servings. A…
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Kiselo zele
Whole cabbages soured in barrels; leaves used for sarmi, brine drunk cold. 45 min to prepare. Fills a 10-litre crock,…
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Kiseli kupus
Whole cabbage heads soured in brine, the leaves used for sarma. 45 min to prepare. Fills a 10-litre crock, about…
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Kisela zelka
Whole cabbage fermented in brine, its leaves used for sarma and salad. 45 min to prepare. Fills a 10-litre barrel.…