Baku Kitchen! An independent reference of traditional food

cabbage

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Suan Cai

    Sour brined Chinese cabbage from the northeast, stewed with pork belly and glass noodles. A fermented & pickled recipe from…

  • Stuffed cabbage

    Cabbage rolls of pork and rice over sauerkraut. Ready in 1 hr prep and 2 hr 30 min cooking. 8…

  • Suurchabis

    Salt-fermented cabbage served with pork, sausage and potatoes. A fermented & pickled recipe from Switzerland.

  • Surkål

    Shredded cabbage soured with vinegar and caraway, beside pork ribs. A fermented & pickled recipe from Norway.

  • Tacos hondureños

    Tortillas rolled tight around meat, deep fried and topped with cabbage and sauce. Ready in 30 minutes prep and 25…

  • Tinned Tuna

    Canned local tuna eaten with rice or cabbage, the everyday protein of town life. Ready in 10 minutes prep and…

  • Tikil gomen

    Turmeric-braised cabbage, carrots and potatoes. Ready in 20 minutes prep and 45 minutes cooking. Serves 6 as a side. A…

  • Tonkatsu

    Panko-breaded deep-fried pork cutlet with shredded cabbage and tangy sauce. Ready in 25 min prep and 15 min cooking. 4…

  • Toursi

    Brined peppers, cabbage and green tomatoes eaten with meat and ouzo. A fermented & pickled recipe from Greece.

  • Tsuivan

    Steam-fried hand-cut noodles tossed with mutton, carrot and cabbage. Ready in 45 min prep and 30 min cooking. 4 servings.…