Baku Kitchen! An independent reference of traditional food

buckwheat

0 dishes.

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  • Vorarlberger Bergkäse

    Hard raw-milk alpine cheese, firm and fruity, aged for months. Ready in 10 minutes prep and none cooking. Buy 80…

  • Zakwas buraczany

    Sour fermented beetroot juice drunk neat or used to build barszcz. Ready in 20 minutes prep and none cooking. Makes…

  • Zacirka

    Milk soup with pinched dough crumbs. Ready in 20 minutes prep and 25 minutes cooking. Serves 4. A soup &…

  • Zrazy

    Beaten meat or potato patties rolled around a savoury filling. Ready in 40 min prep and 45 min cooking. 6…

  • Zsiros kenyer

    Bread spread with pork lard, topped with red onion and paprika. Ready in 10 minutes prep and none cooking. Serves…

  • Beef Stroganoff

    Sautéed beef strips in mustard-smetana sauce. Ready in 20 min prep and 15 min cooking. 4 servings. A main recipe…

  • Bourbon

    Corn-based whiskey aged in new charred oak, drunk neat or in cocktails. Ready in 5 min prep and Minimum 2…

  • Blini

    Thin pancakes with butter, smetana or caviar; Maslenitsa staple. Ready in 20 min prep and 2 hr 30 min rising…

  • Bryndza

    Soft, salty, spreadable sheep’s cheese stirred through halušky or spread on bread. Ready in 40 min over 3 days prep…

  • Caribou

    Hot or cold mix of red wine, whisky and maple syrup, drunk outdoors in winter. Ready in 10 min prep…