buckwheat
0 dishes.
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Injera
Spongy sourdough flatbread, called taita; foundation and utensil of every meal. Ready in 20 min prep and 2–4 days ferment…
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Karelian pasty
Thin rye crust holding rice porridge, topped with egg butter. Ready in 1 hr prep and 1 hr 15 min…
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Kranjska klobasa
Juicy smoked Carniolan pork sausage with mustard, horseradish. Ready in 1 hr prep and 24 hr resting plus 3 hr…
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Kjötsúpa
Hearty clear lamb soup with root vegetables and herbs. Ready in 25 min prep and 1 hr 45 min cooking.…
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Lohikeitto
Creamy salmon-potato soup with leeks and dill. Ready in 20 min prep and 35 min cooking. 4 servings. A soup…
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Manhattan
Rye whiskey stirred with sweet vermouth and bitters, garnished with a cherry. Ready in 4 min prep and 0 min…
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Old Fashioned
Whiskey, sugar, bitters and ice, stirred and twisted with orange peel. Ready in 5 min prep and 0 min cooking.…
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Pastrami
Brined, spice-crusted, smoked beef navel steamed and piled on rye. Ready in 1 hr prep and 5 days cure, 6…
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Pyongyang Naengmyeon
Chewy buckwheat noodles in icy beef-radish broth, the capital’s signature dish. Ready in 45 min prep and 2 hr cooking.…
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Rye bread
Dark sour rye loaf, the revered daily staple. Ready in 45 min prep and 1 hr 20 min cooking. 1…