Baku Kitchen! An independent reference of traditional food

brown sugar

0 dishes.

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  • Tarte au sucre

    Shallow pie filled with brown sugar or maple and cream, baked until set. Ready in 20 min prep and 35…

  • Taro Balls

    Chewy taro and sweet-potato dumplings in iced syrup with beans and jelly. Ready in 1 hour prep and 30 minutes…

  • Tau Huay

    Silken soybean pudding served warm or cold with sugar syrup. Ready in 20 minutes prep and 40 minutes cooking. Serves…

  • Tauco

    Salty paste of fermented yellow soybeans stirred into stir-fries and sambals. Ready in 15 min prep and 20 min cooking.…

  • Tepache

    Lightly fermented pineapple rind drink with piloncillo and cinnamon. Ready in 15 min prep and 10 min cooking. 2 litres.…

  • Tejuino

    Fermented corn masa drink served cold with lime, salt and lime sorbet. Ready in 20 min prep and 40 min…

  • Tetul Achar

    Tamarind pulp cured with mustard oil, chilli and panch phoron until dark. Ready in 40 minutes prep and 20 minutes…

  • Terasi

    Dark block of fermented shrimp, toasted until fierce and pounded into sambal. Ready in 5 min prep and 5 min…

  • Thanksgiving turkey

    Roast turkey with stuffing, gravy, and cranberry sauce. Ready in 45 min prep and 3 hr 30 min cooking. 10…

  • Tinto

    Small cup of sweetened black coffee, poured from thermoses on every street. Ready in 5 min prep and 5 min…