Baku Kitchen! An independent reference of traditional food

brown sugar

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  • Golden Gaytime

    Toffee and vanilla ice cream bar coated in chocolate and biscuit crumbs. Ready in 1 hr prep and 8 hr…

  • Pelau

    One-pot rice with pigeon peas and chicken. Ready in 30 min prep and 1 hr cooking. 6 servings. A main…

  • Rendang

    Slow-cooked coconut beef, festive table essential. Ready in 40 min prep and 4 hr cooking. 6 servings. A main recipe…

  • Sorrel drink

    Hibiscus steeped with clove and ginger, sweetened and chilled. Ready in 15 min prep and 30 min cooking. 2 litres.…

  • Tamarind balls

    Sour tamarind pulp rolled with sugar and salt into sticky balls. Ready in 30 min prep and none cooking. About…