Baku Kitchen! An independent reference of traditional food

boiled

0 dishes.

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  • Kjötsúpa

    Hearty clear lamb soup with root vegetables and herbs. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Larb

    National minced-meat salad with herbs, lime and roasted rice powder. Ready in 30 min prep and 15 min cooking. 4…

  • Ladob

    Plantain and sweet potato poached in vanilla coconut milk. Ready in 20 min prep and 35 min cooking. 6 servings.…

  • Laksa

    Katong-style thick rice noodles in rich coconut prawn gravy. Ready in 45 min prep and 50 min cooking. 4 servings.…

  • La Bandera

    Daily plate of rice, red beans, and stewed meat. Ready in 35 min prep and 1 hr 20 min cooking.…

  • Mangú

    Mashed green plantains with pickled onion, fried cheese, salami, egg. Ready in 20 min prep and 30 min cooking. 4…

  • Mămăligă

    Cornmeal porridge with sheep cheese, sour cream, pork cracklings. Ready in 5 min prep and 30 min cooking. 4–6 servings.…

  • Maple syrup

    Boiled maple sap poured over pancakes; Quebec makes most of the world’s supply. Ready in 1 hr for tapping prep…

  • Manti

    Tiny beef dumplings under garlic yogurt, chili butter and dried mint. Ready in 1 hr 30 min prep and 30…

  • Miso Soup

    Dashi and miso broth with tofu, wakame and scallions, daily staple. Ready in 10 min prep and 20 min cooking.…