Baku Kitchen! An independent reference of traditional food

boiled

0 dishes.

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  • Rúllupylsa

    Pressed, rolled lamb flank spiced and sliced thin onto flatbread. A charcuterie & cured recipe from Iceland.

  • Safú

    Boiled butterfruit eaten warm with salt. Ready in 5 min prep and 15 min cooking. 4 servings. A snack recipe…

  • Sachlav

    Hot sweet milk pudding-drink topped with coconut, cinnamon and nuts. Ready in 5 min prep and 15 min cooking. 4…

  • Saagu Bondibai

    Sago pudding with coconut milk, cardamom and rose water. Ready in 10 minutes prep and 25 minutes cooking. Serves 6.…

  • Sahlab

    Warm thickened milk drink topped with cinnamon, coconut and nuts. Ready in 5 min prep and 15 min cooking. 4…

  • Sagu

    Sago pearl pudding with saffron, cardamom and rosewater. Ready in 10 min prep and 30 min cooking. 6 servings. A…

  • Salade ourite

    Octopus salad with lime, chili and onion. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A salad…

  • Sakhana

    Wheat porridge cooked with dates and butter, eaten during Ramadan. Ready in 15 minutes prep and 2 hours cooking. Serves…

  • Salty Soy Milk

    Hot soy milk curdled with vinegar over dried shrimp, pickles and fried dough. Ready in 15 minutes prep and 10…

  • Saleeg

    Hejazi milky rice porridge served under broth-roasted chicken. Ready in 20 min prep and 1 hr 30 min cooking. 6…