Baku Kitchen! An independent reference of traditional food

boiled

0 dishes.

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  • Malatang

    Skewers and vegetables cooked to order in numbing chilli broth. Ready in 30 min prep and 1 hr cooking. 4…

  • Maraq

    Clear goat or camel broth with potato and coriander, spooned over rice. Ready in 20 minutes prep and 2 hours…

  • Maple taffy

    Hot maple syrup poured on snow, rolled onto a stick. Ready in 10 min prep and 20 min cooking. About…

  • Mangrove oysters

    Tidal oysters boiled or grilled, dipped in lime and chili. Ready in 30 min prep and 15 min cooking. 4…

  • Manioke

    Boiled cassava served in thick chunks alongside meat and coconut cream. Ready in 20 minutes prep and 40 minutes cooking.…

  • Marita

    Scarlet oily pandanus sauce squeezed from cooked fruit, poured over greens and kaukau. Ready in 15 min prep and 1…

  • Marillenknödel

    Apricots inside potato dough, rolled in buttered crumbs. Ready in 45 min prep and 20 min cooking. 10 dumplings. A…

  • Mastava

    Sour rice soup with meat and vegetables. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings.…

  • Matevž

    Mashed beans and potatoes topped with fried onion. Ready in 20 min prep and 1 hr 30 min cooking. 6…

  • Matabala

    Boiled tannia cocoyam tubers accompanying fish. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A salad &…