Baku Kitchen! An independent reference of traditional food

boiled

0 dishes.

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  • Loomi

    Limes boiled in brine and dried black, crushed into rice and stews. Ready in 10 min prep and 10 min…

  • Magiritsa

    Lamb offal and lettuce soup thickened with egg and lemon. Ready in 1 hr prep and 2 hr cooking. 8…

  • Madida

    Warm sweet sorghum or peanut porridge for mornings. Ready in 5 min prep and 25 min cooking. 4 servings. A…

  • Majarete

    Silky corn pudding with coconut milk and cinnamon, served cold. Ready in 30 minutes prep and 30 minutes cooking. Serves…

  • Maizes zupa

    Sweet rye-bread soup with dried fruits, whipped cream. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A…

  • Makové šúľance

    Potato-dough rolls tossed in poppy seeds and sugar. Ready in 40 minutes prep and 20 minutes cooking. Serves 4. A…

  • Makmok

    Arrowroot starch washed from the root, cooked into a stiff sweet pudding. Ready in several hours, for washing prep and…

  • Makemba

    Plantains boiled or fried beside every stew. Ready in 15 min prep and 30 min cooking. 6 servings. A salad…

  • Makande

    Maize kernels and beans boiled together for hours into a hearty one-pot. Ready in 15 minutes prep and 3 hours…

  • Maleh

    Salted fish packed in brine, cooked with rice or eaten with bread. Ready in 20 minutes prep and 45 minutes…