boiled
0 dishes.
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Läiwerkniddelen
Pork liver dumplings poached and served with sauerkraut and potatoes. Ready in 40 minutes prep and 30 minutes cooking. Serves…
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Lanzhou Beef Noodle Soup
Hand-pulled noodles in clear beef broth with radish, chili oil and cilantro. Ready in 1 hour prep and 5 hours…
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Lampredotto
Florentine tripe simmered and served in a bun with salsa verde. Ready in 20 min prep and 2 hr 30…
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Lambie water
Peppery broth of conch with provisions and dumplings, drunk hot. Ready in 45 minutes prep and 1 hour 45 minutes…
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Lambi souse
Conch pickled with lime, cucumber, hot pepper; Fish Friday favorite. Ready in 40 minutes prep and 1 hour 15 minutes…
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Lasopy
Clear vegetable soup puréed smooth, served before the main rice course. Ready in 20 minutes prep and 40 minutes cooking.…
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Leivasupp
Sweet purée of dark rye bread with apple, cinnamon and whipped cream. Ready in 20 minutes prep and 40 minutes…
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Leche poleada
Loose milk custard thickened with cornstarch and scented with cinnamon. Ready in 10 minutes prep and 20 minutes cooking. Serves…
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Leche de burra
Warm milk beaten with sugar, spices and cane spirit, drunk in the Andes. Ready in 10 minutes prep and 20…
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Lentil soup
Smooth red-lentil soup with lemon and chili butter; everyday starter. Ready in 15 min prep and 40 min cooking. 6…